If you’re going to open a new restaurant or catering service, then you’ll want to buy commercial appliances. The kind of cooking appliances you have available are very important for your restaurant, so it is vital that you buy the right tools for cooking and preparing tasty food for patrons.
With all the options available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our helpful guide to most of the types of commercial appliances available.
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Something to know regarding commercial ranges is they are made in gas or electric models. Both have benefits and drawbacks.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial businesses. The gas appliances heat quicker and are generally more durable. For preparing meals, gas ovens are the better option for culinary chefs. Gas fryers and gas stoves are typically used in commercial kitchens because they offer more power. Overall, this type of commercial range has less components and will be easier to maintain and need less commercial repair.
That said, commercial electric ranges offer benefits too. For example, electric ovens offer superior baking functions – such as convection. Electric commercial appliances are often simpler and a lot safer to use, and are less expensive. Most of the smaller appliances, including toasters, are exclusively electric.
There are many different commercial appliances available, all of which can be utilized for your exact needs. Here are a few of the different subcategories of commercial appliances that you can get.
Exhaust hoods are necessary part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in line with health regulations.
Exhaust hoods offer a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function unless there is a good ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and requirements.
A walk-in freezer isn’t an appliance that you would see in a domestic kitchen! But, they’re normal in restaurants. These massive freezers are important for any food service operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and that’s why a walk-in freezer is needed.
These walk-in freezers are also important for kitchens that need to freeze large objects or boxes that cannot fit in a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re managing a very large scale business, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be made unless there is a commercial fryer. These are appliances that become excellent tools for preparing appetizers and side dishes.
You can decide between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover a lot quicker between frying cycles. They’re also much easier to manage. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your needs.
The grill is generally the focus of a kitchen. This is where a majority of the hot food is cooked, and it’s crucial that your grill performs to your needs. Grills are made in all shapes and sizes, and it’s important to choose the one that’s best suited to anything you are cooking.
You can get gas or electric grills. Gas grills offer faster and higher heat. They will also cook more evenly than electric. Electric grills are often cheaper and sometimes have more functions. Although, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a great technique that can be done for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also provides a ideal way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can have flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.
Some unique food items cannot be prepared with standard appliances – especially if you need them cooked at a high volume. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a difficult job. It is very important you know the types of equipment available to buy beforehand. The appliances that you purchase will have to be specifically based on your kitchen space, and the types of food that you’ll be serving.
Within the many types of commercial appliances, there are so many models out there. Buying the correct appliance for the task can make the difference to the success of your kitchen.
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